{"id":5369,"date":"2022-02-18T15:52:07","date_gmt":"2022-02-18T12:52:07","guid":{"rendered":"https:\/\/bcuni.eu\/be\/undergraduate\/tourism-management-2-copy\/"},"modified":"2022-05-11T15:57:04","modified_gmt":"2022-05-11T12:57:04","slug":"gastronomy-and-culinary-arts","status":"publish","type":"page","link":"https:\/\/bcuni.eu\/be\/?page_id=5369","title":{"rendered":"GASTRONOMIE EN CULINAIRE KUNST"},"content":{"rendered":"<p>[vc_row content_width=&#8221;grid&#8221; content_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1467019302797{padding-top: 103px !important;padding-bottom: 55px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: left;\"><strong>Algemene informatie<\/strong><br \/>\nHet fundamentele doel van het Gastronomy and Culinary Arts Undergraduate Program is om tegemoet te komen aan de vraag van de voedings- en drankensector naar gekwalificeerde en professionele koks die over de vaardigheden beschikken om kwaliteitsvoedsel en dranken te produceren uit verschillende nationale en internationale keukens.<\/p>\n<p style=\"text-align: left;\">Om voor dit doel te dienen, is ons programma ontworpen om creatieve, bekwame en getalenteerde managers op te voeden die beschikken over analytisch denken, effectieve communicatie en onderzoeksvaardigheden bij het produceren van informatie en het effectief ontwikkelen en toepassen ervan.<\/p>\n<p style=\"text-align: left;\">Na het succesvol afronden van de vierjarige opleiding ontvangen studenten een bachelordiploma op het gebied van gastronomie en culinaire kunsten. Conform de structuur van de horeca en de voedings- en genotmiddelensector en het theoretische onderricht voldoen de studenten aan de afstudeervoorwaarden door aan het einde van het 1e en 3e leerjaar 75 dagen stage te lopen in horeca en restaurantkeukens.<\/p>\n<p style=\"text-align: left;\"><strong>Over het aanmeldingsprogramma voor gastronomie en culinaire kunsten<\/strong><\/p>\n<p style=\"text-align: left;\">Gastronomie en Culinary Arts-programma Toepassings- en stagestudies worden georganiseerd door regionale partnerinstellingen en -organisaties, en er wordt voor gezorgd dat studenten de theoretische kennis die ze hebben geleerd in de praktijkkeuken van de partnerinstelling in de dichtstbijzijnde regio in de praktijk brengen, hun professionele ontwikkeling versnellen en het bachelorprogramma met succes afronden.<br \/>\nIn deze context hebben onze studenten de mogelijkheid om te oefenen in de applicatiekeukens van Karacan Academy in Antalya, Akba\u015flar Catering Academy in Istanbul en T\u00fc\u015fapder Culinary Academy in Van.<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #000000;\"><b><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5381 aligncenter\" src=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/gastrnomy-300x225.jpeg\" alt=\"\" width=\"451\" height=\"338\" srcset=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/gastrnomy-300x225.jpeg 300w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/gastrnomy.jpeg 750w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/b><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5383 aligncenter\" src=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/12-300x222.jpg\" alt=\"\" width=\"376\" height=\"278\" srcset=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/12-300x222.jpg 300w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/02\/12.jpg 750w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5619 aligncenter\" src=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.08-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.08-300x169.jpeg 300w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.08-768x432.jpeg 768w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.08.jpeg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5620 aligncenter\" src=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.09-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.09-300x169.jpeg 300w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.09-768x432.jpeg 768w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.09.jpeg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5621 aligncenter\" src=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.10-300x169.jpeg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.10-300x169.jpeg 300w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.10-768x432.jpeg 768w, https:\/\/bcuni.eu\/be\/wp-content\/uploads\/2022\/05\/WhatsApp-Image-2022-05-09-at-21.34.10.jpeg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>[\/vc_column_text][\/vc_column][\/vc_row][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-sm-offset-0&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-12&#8243;][\/vc_column][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-10 vc_col-sm-offset-0&#8243;][vc_single_image image=&#8221;5106&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/bcuni.eu\/be\/contact\/&#8221;][vc_empty_space][\/vc_column]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_width=&#8221;grid&#8221; content_aligment=&#8221;center&#8221; css=&#8221;.vc_custom_1467019302797{padding-top: 103px !important;padding-bottom: 55px !important;}&#8221;][vc_column][vc_column_text] Algemene informatie Het fundamentele doel van het Gastronomy and Culinary Arts Undergraduate Program is om tegemoet te komen aan de vraag van de voedings- en drankensector naar gekwalificeerde en professionele koks die over de vaardigheden beschikken om&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4078,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-5369","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/pages\/5369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5369"}],"version-history":[{"count":7,"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/pages\/5369\/revisions"}],"predecessor-version":[{"id":5622,"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/pages\/5369\/revisions\/5622"}],"up":[{"embeddable":true,"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=\/wp\/v2\/pages\/4078"}],"wp:attachment":[{"href":"https:\/\/bcuni.eu\/be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}