The main purpose of the Department of Gastronomy and Culinary Arts within the Faculty of Tourism of Brussels Capital University; To educate students on Kitchen Management, Restaurant Management, Cafe-Bar Management, Food and Beverage Management. Equipped with knowledge and skills to compete in the international arena; Another aim of the department is to train expert personnel and executive chefs in national and international Culinary. Throughout the program, it is aimed to include Turkish Cuisine in International Cuisine by working primarily in the field of Turkish Culinary Culture and then International Cooking. In this context, during the four-year undergraduate education, students are taught the subtleties of the art of cooking from the most basic to the most advanced, and they are provided with the communication and management skills they will need in business life. At the end of the program, students will have the knowledge to establish their own businesses as well as being a manager in food and beverage businesses.

The theoretical lessons of the program will be held in the distance education system and the kitchen application lessons will be held in the kitchen of Karacan Academy.

About the Gastronomy and Culinary Arts Program Application Program

Gastronomy and Culinary Arts Program Application and internship studies are organized by regional partner institutions and organizations, and it is ensured that students put into practice the theoretical knowledge they learned in the practice kitchen of the partner institution in the nearest region, accelerate their professional development and successfully complete the undergraduate program.
In this context, our students have the opportunity to practice in the application kitchens of Karacan Academy in Antalya, Akbaşlar Catering Academy in Istanbul, and Tüşapder Culinary Academy in Van.

Gastronomy and Culinary Arts Undergraduate Program Vision

In the field of gastronomy in Turkey and in the world; To be a highly recognized department that brings innovations and pioneers in the development of Turkish cuisine, with its individuals who are scientifically advanced, committed to and willing to develop local culture, follow innovations, grow within the framework of a certain school and respect universal ethical principles.

Gastronomy and Culinary Arts Undergraduate Program Mission

As Brussels Capital University Tourism Faculty Gastronomy and Culinary Arts Department, in order to ensure the development of gastronomy and Turkish cuisine;
To train students who know Turkish cuisine and are familiar with other world cuisines, have a good command of cuisine and food culture, have done their internship at home and abroad, and adhere to universal ethical principles,
To carry out research and development activities,
To educate,
To carry out scientific projects and
Organizing national and international meetings.